On May 13, 1970, Don Antonio María Sandoval founded Servipan in the city of Valledupar with the challenge of establishing it as a large company and producing high-quality breads, and getting the people of this region to give preference to this product. nourishing, very unappealing until then.
Since its foundation, and in the development of its management, Servipan has proposed to act with a mentality of progress, permanent modernization and continuous improvement, always designing strategic plans in accordance with the new perspectives, projections and challenges that were imposed with the passage of time. years.
The one that was born as a small company dedicated to serving its consumers directly from its Point of Sale in Valledupar, grew to become a bakery industry, which penetrated the local market through a “door-to-door” service system in all the neighborhoods of the city; In this way, it was present throughout the Department of Cesar, and then it reached its neighboring regions: the Departments of Magdalena and La Guajira.
The acceptance towards Servipan became a stimulus to start its expansion process through a new production plant located in the city of Barranquilla. This allowed increasing sales and improving service in all coastal departments: Guajira – Cesar – Magdalena – Atlántico – Bolívar – Sucre – Córdoba and venturing into new channels such as large supermarket chains and institutional clients.
Servipan continues to advance in the modernization of its equipment and machinery, the expansion of its plants and the installation of other distribution centers in strategic cities of the country. All this based on the maintenance of its high quality, constant product innovation and a valuable human resource to move forward with faith and commitment for a region that needs development and sources of employment, key factors for the progress of Colombia.
Satisfy the expectations and needs of our clients and consumers, through the manufacture and commercialization of products of the highest quality, through the efficient use of available resources, maintaining high levels of training, safety, health and integral development of our collaborators, based on our honesty, social and environmental responsibility and high competitiveness through the constant modernization of the infrastructure and technology available in the baking industry.
In the year 2025 we will have an important recognition in the national market and we will maintain our leadership in the Colombian Atlantic coast, always ensuring the safety, quality and innovation of our products, through effective administration with constant generation of growth and employment, a high commitment to social and environmental responsibility, health and safety of our employees and an outstanding culture of service.
At Servipan we work with the highest standards of quality, food safety and a human team that guarantee the quality and safety of our products.
At Servipan we constantly promote the corporate values that identify us, these are:
We act committed to our health and safety, with the legal, technical and other requirements applicable to our products and processes. We always seek to satisfy the needs and expectations of our internal and external clients.
We recognize the dignity of our fellow men, we accept their rights, differences and virtues.
we act ethically, honestly and transparently.
We do our work with a high level of quality and commitment, in order to achieve the goals set by the organization effectively.
we live with great intensity what we do, our actions are a source of inspiration for others.
we are always looking for great opportunities, we constantly generate new and better ways of doing things.
We develop all our activities with a sense of belonging and solidarity, always seeking the benefit of our company, we think about the welfare of all, we are willing to share, give and receive.
We carry out our activities always seeking excellence in the process, in the method and in the result.
We carry out our activities always seeking excellence in the process, in the method and in the result.
We always seek to establish the bases, procedures, methods and expected results in our daily work and we adhere to the guidelines outlined.
our ability to dream for the benefit of the organization.
Through permanent evaluation, training and training, we achieve that our daily actions allow the company's processes to be competitive.
we always achieve all the objectives of the company in a timely, efficient and effective manner
On May 13, 1970, Don Antonio María Sandoval founded, in the city of Valledupar, Servipan with the challenge of establishing it in a large company and producing high-quality breads, and getting the people of this region to give preference to this product nourishing, very unappealing until then.
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