Homemade Sliced Bread Servipan is the traditional baked Sliced Bread with a soft and smooth texture.
On May 13, 1970, Don Antonio María Sandoval founded, in the city of Valledupar, Servipan with the challenge of establishing it in a large company and producing high-quality breads, and getting the people of this region to give preference to this product nourishing, very unappealing until then.
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