Pan Ocañero Servipan is delicately made with natural ingredients and kneaded for hours.
On May 13, 1970, Don Antonio María Sandoval founded, in the city of Valledupar, Servipan with the challenge of establishing it in a large company and producing high-quality breads, and getting the people of this region to give preference to this product nourishing, very unappealing until then.
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