Servipan Whole Wheat Breads are unique and unmatched. They are a source of fiber and made with natural ingredients, ideal for a balanced diet. Free of Trans Fat, Free of Cholesterol.
On May 13, 1970, Don Antonio María Sandoval founded, in the city of Valledupar, Servipan with the challenge of establishing it in a large company and producing high-quality breads, and getting the people of this region to give preference to this product nourishing, very unappealing until then.
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